Hendi dehydrator oven is for drying fruit, vegetables, herbs, meat, fish, etc.
The automatic fans circulate the warm air for an even result. The drying oven is equipped with 7 stainless steel trays of 375x300 mm, suitable for 500 grams of food each.
The trays are evenly distributed. The trays are easy to remove and clean. The drying oven housing is made of polypropylene and is double-walled for better temperature performance.
Thanks to the transparent door, the drying process can be monitored.
The dehydrator oven is supplied with a transparent mat as a drip mat in the bottom of the appliance, or as a surface for making fruit leather.
The temperature is adjustable from 35 ° to 70 ° C. The timer can be set from 30 minutes to 24 hours in 30 minute intervals.
Food that has been dried until it contains less than a few percent moisture no longer has a breeding ground for bacteria, and therefore has a very long shelf life (if sealed in a jar, drum, etc.). It takes up little space and weighs very little (which is why the dehydrator is also loved by people who like to make long journeys). Moreover, when drying below 70 degrees, all vitamins, minerals, etc. are retained (which is why the dehydrator is also often used by people who have a "raw food" lifestyle).
The book "Handbook for drying food" contains a number of recipes and tips for drying food. This is also available at Slowjuice.nl