Stainless steel housing. For drying fruits, vegetables, herbs, meat, fish, etc.
With digital control panel. Time adjustable up to 24 hours in steps of 30 minutes. Temperature adjustable from 35 ° C to 75 ° C in steps of 5 °. Extra quiet motor provides a horizontal air flow so that trays do not have to be turned.
Equipped with 6 stainless steel grids of 327x330 mm. Grids are evenly distributed and easy to remove and clean. Easy to open door with sight glass to observe the drying process.
Food that has been dried until there is less than a few percent moisture in it no longer has a breeding ground for bacteria, and therefore has a very long shelf life (if sealed in a jar, drum, etc.). It takes up little space and weighs very little (which is why the dehydrator is also loved by people who like to make long journeys). Moreover, when drying below 70 degrees, all vitamins, minerals, etc. are retained (which is why the dehydrator is also often used by people who have a "raw food" lifestyle).
The book "Handbook for drying food" contains a number of recipes and tips for drying food. This is also available at Slowjuice.nl