The Hendi Profi Line Dehydrator oven is a stainless steel drying oven with digital control panel and ideal for drying fruit, herbs, meat, fish, etc. The time can be set in steps of 30 minutes to 24 hours. The Profi Line Drying oven has an adjustable temperature from 35 ° C to 75 ° C in steps of 5 ° C. Because the dehydrator oven has a motor that provides a horizontal air flow, the trays do not need to be turned. The Hendi Profi Line Drying oven contains 10 stainless steel trays of 39.5 x 39.5 cm. These trays are easy to clean and evenly distributed. To observe the drying process, the door on the front contains glass.
Food that has been dried until there is less than a few percent moisture in it no longer has a breeding ground for bacteria, and therefore has a very long shelf life (if sealed in a jar, drum, etc.). It takes up little space and weighs very little (which is why the dehydrator is also loved by people who like to make long journeys). Moreover, when drying below 70 degrees, all vitamins, minerals, etc. are retained (which is why the dehydrator is also often used by people who have a "raw food" lifestyle).
In the book "Handbook for drying food" you will find a number of recipes and tips for drying food. This is also available at Slowjuice.nl