The recipes are clearly described and the book contains beautiful illustrations. The recipes in this cookbook are suitable for vegetarians, followers of a raw-food diet and anyone who wants to live a healthier life. Just to name a few recipes: Berry Red Juice, Picky Pecan Pie, Warmed Barley Bread, Basil Soup and Nutty Nut Patties. This book is written by Elysa Markowitz, a well-known raw-foodist from the United States with knowledge of tasty and healthy food.
Contents of the book:
Part 1 About Raw Food Preparation
Chapter 1 Getting Ready to Prepare the Food
Chapter 2 About the Green Star Machine
Part 2 Delicious Raw Food Recipes
Chapter 3 Juicy Juices & Blender Juice Drinks
Chapter 4 Frubete
Chapter 5 Slurpy Fruit Soups
Chapter 6 Do You Carrot All for Vegetable Soup?
Chapter 7 Saucing It Up with Fruits
Chapter 8 Dressings: Sauces, Salsas, Seed Cheeses and Dips
Chapter 9 What's for Super? Casseroles, Croquettes, Loaves, patties, Pates and Rolls
Chapter 10 On the Grainy Side, Cracker, Breads, Pastries and Porridges
Chapter 11 Desserts and other Sweet Treats