Radish lettuce: a spicy sprout! It is not without reason that this radish sprout was once nicknamed 'Hot Sprouts'. The first bite is fresh, but after 2 seconds the real radish flavor is released. Perfect on a sourdough sandwich with hummus. They contain: A, B1, C, iron and phosphorus. Tip: Ideal to eat raw with a light dressing, in your salads, omelette, soup and sandwiches. The product comes from organic farming.
Black radish Germ'line Instructions
Soak the seeds in cold water for 4 to 6 hours
Rinse with clean water in a sieve
Scatter the seeds in fine layers in a germinator
Then water the sprouts 2 to 3 times a day
Germination 4 to 5 days
Wash the sprout seeds well to remove the shell