Sous vide & slow cookers
Sous vide is a French cooking technique that allows you to cook meat and other products with a constant temperature. The result, perfect cooking and better preservation of the taste and texture.
Read moreSous vide is a French cooking technique where vacuum-packed ingredients are cooked at a constant temperature. The temperature can be regulated precisely and ensures an constant cooking of your products, such as meat, fish, vegetables and crustaceans and shellfish. The ingredients therefore retain all taste and texture.
Because the temperature maintains a constant level, this ensures a perfect cooking and your dish will never be overcooked (or burned). You don't have to constantly monitor the process. click here for more information about sous vide cooking.
Instant Pot 4.7L Rice Cooker Multicooker – 8-in-1 with CarbReduce. Cook up to 20 servings of rice with fewer carbohydrates, quickly and easily in one appliance.
The Instant Pot Duo Crisp 5.7L – 11-in-1 is a multicooker and air fryer with two lids. Pressure cook, slow cook and crisp with little oil in one pot.
Instant Pot Duo Crisp 7.6L – 11-in-1 multicooker and air fryer for large families. Slow cook, pressure cook and crisp with little oil in one pot.