Germ'line
The French brand Germ’line is a market leader in the field of biological sprouting seeds and vegetables. The high quality of the Germ’line seeds are achieved due to carefully cleaning, inspecting and testing.
After the bean sprouts, the best-known type of germ. The germ seeds have a neutral, fresh taste. Good for salads and sandwiches .
The red cabbage sprouts from Germline have a delicious sweet and a little bit bitter taste.
The onion sprout seeds have a spicy taste. With this you can season dishes, salads, pasta and soups.
Basil is an annual crop and is best known as a delicious culinary herb, but it also has medicinal properties. Basil is delicious in salad, pasta, pesto and of course with tomatoes.
A great classic, rich in protein and vitamin C. Green soybean germ seed is low in calories, making it an excellent weight loss product in combination with a balanced diet
The sprout seeds have a particularly distinct leek flavor and taste excellent with fish dishes, fish salads, lobster, mussels, herring, in raw vegetables or on a sandwich with cold cuts or cheese.
100% pink radish sprout seeds (Raphanus sativus), from organic farming.
A special composition of two types of germs. Alfalfa and cress. These have a beautiful color and clear taste.