Germ'line
The French brand Germ’line is a market leader in the field of biological sprouting seeds and vegetables. The high quality of the Germ’line seeds are achieved due to carefully cleaning, inspecting and testing.
The radish sprout seeds have a spicy, very pleasant taste. Excellent to eat with salad
The onion sprout seeds have a spicy taste. With this you can season dishes, salads, pasta and soups.
The seeds have the taste of how radishes used to taste. Delicious on a cheese sandwich and in salads. On toast with French cheese. Also delicious in stir-fries, sauces or even frying with meat.
A special composition of two types of germs. Alfalfa and cress. These have a beautiful color and clear taste.
Composition: 60% Alpha, 20% Clover, 10% Radish
Ideal to eat raw with a light dressing, in your salads, soup, omelette and sandwiches
Ideal to eat raw with a light dressing, in your salads, omelette, soup and sandwiches.
Basil is an annual crop and is best known as a delicious culinary herb, but it also has medicinal properties. Basil is delicious in salad, pasta, pesto and of course with tomatoes.
After the bean sprouts, the best-known type of germ. The germ seeds have a neutral, fresh taste. Good for salads and sandwiches .
