Germ'line
The French brand Germ’line is a market leader in the field of biological sprouting seeds and vegetables. The high quality of the Germ’line seeds are achieved due to carefully cleaning, inspecting and testing.
Ideal to eat raw with a light dressing, in your salads, soup, omelette and sandwiches
Tasty in salads, soup or crushed with mashed potatoes.
The organic mustard sprout seeds have a fresh, spicy and typical mustard flavor. Good to use in salads, soups and on bread. It is also a delicious topping on avocado with a dressing of lemon juice, olive oil, slightly coarse mustard, salt and pepper.
A special composition of two types of germs. Alfalfa and cress. These have a beautiful color and clear taste.
33% chickpeas, 33% lentils and 34% fenugreek
Composition: 25% pink radish, 25% purple radish, 25% black radish and 25% daikon radish
The red cabbage sprouts from Germline have a delicious sweet and a little bit bitter taste.
Basil is an annual crop and is best known as a delicious culinary herb, but it also has medicinal properties. Basil is delicious in salad, pasta, pesto and of course with tomatoes.
The organic sunflower seeds have a nice sweet nutty flavor. These beautiful green sprouts taste great in salads and with every sandwich.