Sprouts seeds

A special composition of two types of germs. Alfalfa and cress. These have a beautiful color and clear taste.

Ideal to eat raw with a light dressing, in your salads, soup, omelette and sandwiches

The onion sprout seeds have a spicy taste. With this you can season dishes, salads, pasta and soups.

100% pink radish sprout seeds (Raphanus sativus), from organic farming.

The radish sprout seeds have a spicy, very pleasant taste. Excellent to eat with salad

The seeds have the taste of how radishes used to taste. Delicious on a cheese sandwich and in salads. On toast with French cheese. Also delicious in stir-fries, sauces or even frying with meat.

The sprout seeds have a particularly distinct leek flavor and taste excellent with fish dishes, fish salads, lobster, mussels, herring, in raw vegetables or on a sandwich with cold cuts or cheese.

After the bean sprouts, the best-known type of germ. The germ seeds have a neutral, fresh taste. Good for salads and sandwiches .

The one and only! The sprout seeds have a soft broccoli flavor. Good to use with fish dishes, sandwiches and salads.

The slightly spicy, oriental flavor of sprout seeds spice up salads and sandwiches

The organic mustard sprout seeds have a fresh, spicy and typical mustard flavor. Good to use in salads, soups and on bread. It is also a delicious topping on avocado with a dressing of lemon juice, olive oil, slightly coarse mustard, salt and pepper.

A great classic, rich in protein and vitamin C. Green soybean germ seed is low in calories, making it an excellent weight loss product in combination with a balanced diet